Built for the bread baker on the edge! A unique set of improvements on a classic tool. This is not a bench scraper, this is a knife made by bladesmiths and inspired by my mom, an avid home baker. Not only will it slice through dough to portion and shape, but it will come into its own when you let it work chopping chocolate, fruit, and nuts. We make blades and that did not stop here, be careful because this tool is sharp enough to chop, dice, and mince and even score breads!
These sharpened Bench Knives are the real deal, forged in the same style as our cleavers, these semi-rigid blades are perfect for your basics such as scraping down boards and excelling at portioning dough from their sharp edge.
Excellent for dividing dough, cleaning a work surface, cutting brownies/bars, smoothing icing on a cake, cutting fresh pasta, rough chopping herbs, and much more! You can even take advantage of the edge to dice tuna or steak for tartar.
Choose the Bench Knife if you are looking for a low profile blade that can cut through more than just dough!
The blade measures: 155mm wide, 73mm tall. The entire body is 155mm wide, and 110mm tall.
Made from 14116 German Stainless Steel
